Dasong Liu

About

Dasong Liu has authored 52 papers that have received a total of 1.7k indexed citations. This includes 37 papers in Food Science, 26 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Infant Nutrition and Health (14 papers). Dasong Liu is often cited by papers focused on Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Infant Nutrition and Health (14 papers) and collaborates with scholars based in China, United States and New Zealand. Dasong Liu's co-authors include Peng Zhou, Joe M. Regenstein, Xiaoming Liu, Yacine Hémar and Jinhua Hu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids

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