David J. Sessa
About
David J. Sessa has authored 70 papers that have received a total of 2.2k indexed citations.
This includes 27 papers in Food Science, 16 papers in Biomaterials and 16 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (19 papers), biodegradable polymer synthesis and properties (12 papers) and Food composition and properties (11 papers). David J. Sessa is often cited by papers focused on Proteins in Food Systems (19 papers), biodegradable polymer synthesis and properties (12 papers) and Food composition and properties (11 papers) and collaborates with scholars based in United States, Sweden and Japan. David J. Sessa's co-authors include Gordon W. Selling, J. J. Rackis, Abdellatif A. Mohamed, J. L. Willett and David H. Honig and has published in prestigious journals such as Macromolecules, Bioresource Technology and Journal of Agricultural and Food Chemistry
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