Abdellatif A. Mohamed

120 papers and 2.3k indexed citations i.

About

Abdellatif A. Mohamed has authored 120 papers that have received a total of 2.3k indexed citations. This includes 75 papers in Food Science, 59 papers in Nutrition and Dietetics and 33 papers in Biomaterials. The topics of these papers are Food composition and properties (55 papers), Polysaccharides Composition and Applications (52 papers) and Proteins in Food Systems (28 papers). Abdellatif A. Mohamed is often cited by papers focused on Food composition and properties (55 papers), Polysaccharides Composition and Applications (52 papers) and Proteins in Food Systems (28 papers) and collaborates with scholars based in Saudi Arabia, United States and Pakistan. Abdellatif A. Mohamed's co-authors include Shahzad Hussain, Akram A. Abdo Qasem, Mohamed A. Ibraheem, Sherald H. Gordon and Mohammed Alamri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Fields of papers published by Abdellatif A. Mohamed

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Abdellatif A. Mohamed

Since Specialization
Citations
Rankless by CCL
2025