Mohamed A. Ibraheem

45 papers and 496 indexed citations i.

Mohamed A. Ibraheem has authored 45 papers that have received a total of 496 indexed citations. This includes 31 papers in Food Science, 28 papers in Nutrition and Dietetics and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (27 papers), Polysaccharides Composition and Applications (26 papers) and Proteins in Food Systems (8 papers). Mohamed A. Ibraheem is often cited by papers focused on Food composition and properties (27 papers), Polysaccharides Composition and Applications (26 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Saudi Arabia, Egypt and China. Mohamed A. Ibraheem's co-authors include Shahzad Hussain, Abdellatif A. Mohamed, Akram A. Abdo Qasem, Mohammed Alamri and Mohamed S. Alamri and has published in prestigious journals such as Food Chemistry, Molecules and Polymers