Akram A. Abdo Qasem
About
Akram A. Abdo Qasem has authored 47 papers that have received a total of 584 indexed citations.
This includes 33 papers in Food Science, 30 papers in Nutrition and Dietetics and 9 papers in Biomaterials. The topics of these papers are Food composition and properties (30 papers), Polysaccharides Composition and Applications (28 papers) and Proteins in Food Systems (8 papers). Akram A. Abdo Qasem is often cited by papers focused on Food composition and properties (30 papers), Polysaccharides Composition and Applications (28 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Saudi Arabia, China and Malaysia. Akram A. Abdo Qasem's co-authors include Shahzad Hussain, Mohamed A. Ibraheem, Abdellatif A. Mohamed, Mohammed Alamri and Mohamed S. Alamri and has published in prestigious journals such as Food Chemistry, Molecules and Environmental Research
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