David Labbé
About
David Labbé has authored 53 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Food Science, 16 papers in Nutrition and Dietetics and 14 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (22 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Olfactory and Sensory Function Studies (14 papers). David Labbé is often cited by papers focused on Sensory Analysis and Statistical Methods (22 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Olfactory and Sensory Function Studies (14 papers) and collaborates with scholars based in Switzerland, Canada and France. David Labbé's co-authors include Nathalie Martin, Andréas Rytz, Nicolas Pineau, Nicola Hagemeister and Jacques A. de Guise and has published in prestigious journals such as Analytical Chemistry, Journal of Biomechanics and Nutrients
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