Nicolas Pineau
About
Nicolas Pineau has authored 40 papers that have received a total of 1.5k indexed citations.
This includes 23 papers in Food Science, 18 papers in Nutrition and Dietetics and 10 papers in Cellular and Molecular Neuroscience. The topics of these papers are Sensory Analysis and Statistical Methods (19 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Food composition and properties (8 papers). Nicolas Pineau is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Switzerland, France and Germany. Nicolas Pineau's co-authors include Nathalie Martin, Mélissa Lepage, Andréas Rytz, Frédéric Robin and David Labbé and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Neuroscience
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