Mélissa Lepage
About
Mélissa Lepage has authored 14 papers that have received a total of 645 indexed citations.
This includes 9 papers in Food Science, 9 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Biochemical Analysis and Sensing Techniques (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Probiotics and Fermented Foods (2 papers). Mélissa Lepage is often cited by papers focused on Biochemical Analysis and Sensing Techniques (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in Switzerland, United Kingdom and France. Mélissa Lepage's co-authors include Andréas Rytz, Nicolas Pineau, Mireille Moser, Bernard Berger and Nicolas Antille and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Clinical Microbiology and British Journal Of Nutrition
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