David M. Ruggio
About
David M. Ruggio has authored 14 papers that have received a total of 894 indexed citations.
This includes 6 papers in Surgery, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Cholesterol and Lipid Metabolism (5 papers), Meat and Animal Product Quality (3 papers) and Nutritional Studies and Diet (3 papers). David M. Ruggio is often cited by papers focused on Cholesterol and Lipid Metabolism (5 papers), Meat and Animal Product Quality (3 papers) and Nutritional Studies and Diet (3 papers) and collaborates with scholars based in United States. David M. Ruggio's co-authors include Katherine M. Phillips, M. Ashraf‐Khorassani, David B. Haytowitz, Ronald L. Horst and William Craig Byrdwell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
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