David Ríos-Covián
About
David Ríos-Covián has authored 22 papers that have received a total of 2.2k indexed citations.
This includes 18 papers in Molecular Biology, 12 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (17 papers), Probiotics and Fermented Foods (11 papers) and Microbial Metabolites in Food Biotechnology (6 papers). David Ríos-Covián is often cited by papers focused on Gut microbiota and health (17 papers), Probiotics and Fermented Foods (11 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Spain, France and Japan. David Ríos-Covián's co-authors include Miguel Gueimonde, Clara G. de los Reyes‐Gavilán, Nuria Salazar, Patricia Ruas‐Madiedo and Silvia Arboleya and has published in prestigious journals such as Applied and Environmental Microbiology, FEMS Microbiology Reviews and Frontiers in Microbiology
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