Dawn M. Chapman
About
Dawn M. Chapman has authored 8 papers that have received a total of 376 indexed citations.
This includes 7 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (7 papers), Nuts composition and effects (5 papers) and Fermentation and Sensory Analysis (3 papers). Dawn M. Chapman is often cited by papers focused on Horticultural and Viticultural Research (7 papers), Nuts composition and effects (5 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in United States. Dawn M. Chapman's co-authors include Guangwei Huang, Alyson E. Mitchell, Jean‐Xavier Guinard, Ellena S. King and Mark A. Matthews and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and American Journal of Enology and Viticulture
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