Débora A. Campos
About
Débora A. Campos has authored 50 papers that have received a total of 1.4k indexed citations.
This includes 24 papers in Food Science, 19 papers in Biochemistry and 15 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (8 papers) and Postharvest Quality and Shelf Life Management (8 papers). Débora A. Campos is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Essential Oils and Antimicrobial Activity (8 papers) and Postharvest Quality and Shelf Life Management (8 papers) and collaborates with scholars based in Portugal, Mexico and Brazil. Débora A. Campos's co-authors include Manuela Pintado, Ana Raquel Madureira, Ana Gomes, Bruno Sarmento and Ana A. Vilas-Boas and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
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