Ana A. Vilas-Boas
About
Ana A. Vilas-Boas has authored 21 papers that have received a total of 526 indexed citations.
This includes 13 papers in Biochemistry, 7 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Ana A. Vilas-Boas is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Portugal, Mexico and Egypt. Ana A. Vilas-Boas's co-authors include Manuela Pintado, Débora A. Campos, Ana Oliveira, J. A. Teixeira and Ricardo Gómez‐García and has published in prestigious journals such as Molecules, Food Research International and Sustainability
In The Last Decade
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