Deborah Prozzi
About
Deborah Prozzi has authored 13 papers that have received a total of 637 indexed citations.
This includes 10 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Epidemiology. The topics of these papers are Probiotics and Fermented Foods (3 papers), Polyamine Metabolism and Applications (2 papers) and Fungal and yeast genetics research (2 papers). Deborah Prozzi is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Polyamine Metabolism and Applications (2 papers) and Fungal and yeast genetics research (2 papers) and collaborates with scholars based in Belgium, France and The Netherlands. Deborah Prozzi's co-authors include Pascal Hols, John Davison, Michiel Kleerebezem, Jean Vandenhaute and Françoise Brunel and has published in prestigious journals such as Nucleic Acids Research, Hepatology and Applied and Environmental Microbiology
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