Debra Rossouw
About
Debra Rossouw has authored 27 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 19 papers in Molecular Biology and 16 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (14 papers) and Fungal and yeast genetics research (12 papers). Debra Rossouw is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Horticultural and Viticultural Research (14 papers) and Fungal and yeast genetics research (12 papers) and collaborates with scholars based in South Africa, Norway and France. Debra Rossouw's co-authors include Florian F. Bauer, Boredi Silas Chidi, Mathabatha Evodia Setati, Maret du Toit and Dan Jacobson and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Genetics
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jinjin Gu are co-authored with Top countries impacted by papers by Harvey Young Top fields papers by Adriano Zangrandi are about Top countries impacted by papers by Ulf Håkansson Top fields papers by Aslak Einbu are about Top journals papers by D. G. Sfakianakis are published in Top countries impacted by papers by Anthony P. Fordham‐Skelton Top journals papers by Dmytro O. Kryshtal are published in