Dejing Chen
About
Dejing Chen has authored 18 papers that have received a total of 322 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Tea Polyphenols and Effects (3 papers). Dejing Chen is often cited by papers focused on Meat and Animal Product Quality (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Tea Polyphenols and Effects (3 papers) and collaborates with scholars based in China, United States and Egypt. Dejing Chen's co-authors include Zhimin Xu, Wengang Jin, Jinjin Pei, Xiaohua Chen and Ruichang Gao and has published in prestigious journals such as Food Chemistry, Molecules and Soil and Tillage Research
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