Denis Pâquet

29 papers and 500 indexed citations i.

Denis Pâquet has authored 29 papers that have received a total of 500 indexed citations. This includes 18 papers in Food Science, 16 papers in Molecular Biology and 7 papers in Genetics. The topics of these papers are Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (6 papers). Denis Pâquet is often cited by papers focused on Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in France, Morocco and Belgium. Denis Pâquet's co-authors include G. Linden, Gérard Brulé, Marie‐Hélène Famelart, Fanny Guyomarc’H and C. Letellier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids