Gérard Brulé
About
Gérard Brulé has authored 16 papers that have received a total of 474 indexed citations.
This includes 11 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microencapsulation and Drying Processes (4 papers). Gérard Brulé is often cited by papers focused on Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in France, Morocco and Cyprus. Gérard Brulé's co-authors include Denis Pâquet, Marie‐Hélène Famelart, Michel Piot, Françoise Nau and Thomas Croguennec and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Food Research and Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Gang Sa are published in Top fields papers by Alex E. Carpenter are about Top fields papers by Fusheng Sun are about Top countries impacted by papers by Miyuki Kubota Top fields papers by Benjamin Frank are about Top fields papers by Kevin Rodgers are about Top journals papers by Vincent Zintzen are published in Top fields papers by Stuart H. Ellis are about