Denis Roy
About
Denis Roy has authored 235 papers that have received a total of 8.9k indexed citations.
This includes 106 papers in Molecular Biology, 94 papers in Food Science and 50 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (91 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (32 papers). Denis Roy is often cited by papers focused on Probiotics and Fermented Foods (91 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (32 papers) and collaborates with scholars based in Canada, France and Belgium. Denis Roy's co-authors include André Marette, Gisèle LaPointe, Yves Desjardins, Thibault Varin and Émile Lévy and has published in prestigious journals such as Physical Review Letters, Journal of the American Chemical Society and The Journal of Chemical Physics
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