Devin G. Peterson
About
Devin G. Peterson has authored 94 papers that have received a total of 2.5k indexed citations.
This includes 62 papers in Food Science, 38 papers in Nutrition and Dietetics and 28 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (28 papers), Fermentation and Sensory Analysis (27 papers) and Biochemical Analysis and Sensing Techniques (22 papers). Devin G. Peterson is often cited by papers focused on Meat and Animal Product Quality (28 papers), Fermentation and Sensory Analysis (27 papers) and Biochemical Analysis and Sensing Techniques (22 papers) and collaborates with scholars based in United States, Colombia and South Korea. Devin G. Peterson's co-authors include Laurianne Paravisini, Edisson Tello, John N. Coupland, Eric Schwartz and Deshou Jiang and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry
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