Edisson Tello
About
Edisson Tello has authored 40 papers that have received a total of 486 indexed citations.
This includes 15 papers in Food Science, 12 papers in Nutrition and Dietetics and 12 papers in Biotechnology. The topics of these papers are Marine Sponges and Natural Products (11 papers), Fermentation and Sensory Analysis (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Edisson Tello is often cited by papers focused on Marine Sponges and Natural Products (11 papers), Fermentation and Sensory Analysis (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers) and collaborates with scholars based in Colombia, United States and Brazil. Edisson Tello's co-authors include Devin G. Peterson, Leonardo Castellanos, Carmenza Duque, Catalina Arévalo-Ferro and Mónica Puyana and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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