Dhouha Krichène
About
Dhouha Krichène has authored 13 papers that have received a total of 518 indexed citations.
This includes 12 papers in Organic Chemistry, 9 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Dhouha Krichène is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Tunisia, Spain and Italy. Dhouha Krichène's co-authors include Mokhtar Zarrouk, Douja Daoud, Giuseppe Fregapane, María Desamparados Salvador and Imen Oueslati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by M. Teresa Santos are co-authored with Top authors papers by Shijian Wu are co-authored with Top fields papers by S.H. Demtsu are about Top fields papers by Xiao‐Wei Tan are about Top fields papers by Diorge P. Souza are about Top fields papers by Lynn L. Amowitz are about Top fields papers by M Leborgne are about Top countries impacted by papers by Ueli Reber