Diana Behsnilian

22 papers and 1.1k indexed citations i.

Diana Behsnilian has authored 22 papers that have received a total of 1.1k indexed citations. This includes 10 papers in Biochemistry, 8 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Diana Behsnilian is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Germany, Brazil and Uruguay. Diana Behsnilian's co-authors include Esther Mayer‐Miebach, Ralf Greiner, Heike P. Schuchmann, Karlis Briviba and M. Azad Emin and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and Food Research International