Diana De Santis
About
Diana De Santis has authored 35 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Food Science, 19 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (14 papers) and Postharvest Quality and Shelf Life Management (10 papers). Diana De Santis is often cited by papers focused on Horticultural and Viticultural Research (15 papers), Fermentation and Sensory Analysis (14 papers) and Postharvest Quality and Shelf Life Management (10 papers) and collaborates with scholars based in Italy, Spain and Greece. Diana De Santis's co-authors include Fabio Mencarelli, Andrea Bellincontro, R. Botondi, Maria Teresa Frangipane and Mauro Moresi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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