Fabio Mencarelli
About
Fabio Mencarelli has authored 122 papers that have received a total of 2.8k indexed citations.
This includes 91 papers in Plant Science, 53 papers in Food Science and 21 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (55 papers), Fermentation and Sensory Analysis (47 papers) and Postharvest Quality and Shelf Life Management (45 papers). Fabio Mencarelli is often cited by papers focused on Horticultural and Viticultural Research (55 papers), Fermentation and Sensory Analysis (47 papers) and Postharvest Quality and Shelf Life Management (45 papers) and collaborates with scholars based in Italy, Spain and Greece. Fabio Mencarelli's co-authors include Andrea Bellincontro, R. Botondi, Riccardo Massantini, Diana De Santis and Claudio D’Onofrio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical
In The Last Decade
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