Diego Fernando Roa-Acosta
About
Diego Fernando Roa-Acosta has authored 33 papers that have received a total of 244 indexed citations.
This includes 30 papers in Food Science, 22 papers in Nutrition and Dietetics and 7 papers in Ecology. The topics of these papers are Seed and Plant Biochemistry (23 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Diego Fernando Roa-Acosta is often cited by papers focused on Seed and Plant Biochemistry (23 papers), Food composition and properties (20 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Colombia, Argentina and Mexico. Diego Fernando Roa-Acosta's co-authors include Jesus Bravo, José Fernando Solanilla‐Duque, Marcela P. Tolaba, Patricio R. Santagapita and Marı́a del Pilar Buera and has published in prestigious journals such as Food Hydrocolloids, LWT and Food and Bioprocess Technology.
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