Dietrich von Baer

59 papers and 2.2k indexed citations i.

Dietrich von Baer has authored 59 papers that have received a total of 2.2k indexed citations. This includes 26 papers in Food Science, 21 papers in Biochemistry and 15 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (16 papers) and Analytical Chemistry and Chromatography (9 papers). Dietrich von Baer is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (16 papers) and Analytical Chemistry and Chromatography (9 papers) and collaborates with scholars based in Chile, Spain and Germany. Dietrich von Baer's co-authors include Claudia Mardones, Carola Vergara, Isidro Hermosín‐Gutiérrez, Luís Bustamante and Antonieta Ruíz and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.