Dimitri Adons
About
Dimitri Adons has authored 6 papers that have received a total of 434 indexed citations.
This includes 3 papers in Mechanics of Materials, 3 papers in Biomaterials and 2 papers in Food Science. The topics of these papers are Material Properties and Processing (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Meat and Animal Product Quality (1 paper). Dimitri Adons is often cited by papers focused on Material Properties and Processing (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in Belgium and Germany. Dimitri Adons's co-authors include Roos Peeters, Bruno De Meulenaer, Frank Devlieghere, Peter Ragaert and An Vermeulen and has published in prestigious journals such as Trends in Food Science & Technology, Materials and Polymers
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