Divyasree Arepally

14 papers and 326 indexed citations i.

Divyasree Arepally has authored 14 papers that have received a total of 326 indexed citations. This includes 10 papers in Food Science, 4 papers in Mechanics of Materials and 4 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers). Divyasree Arepally is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Food composition and properties (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in India and Australia. Divyasree Arepally's co-authors include Tridib Kumar Goswami, Ashis Datta, Ranil Coorey and T.K. Goswami and has published in prestigious journals such as Food Research International, Journal of Food Engineering and LWT.