Djamel Saïdi
About
Djamel Saïdi has authored 33 papers that have received a total of 349 indexed citations.
This includes 14 papers in Immunology and Allergy, 13 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Food Allergy and Anaphylaxis Research (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (6 papers). Djamel Saïdi is often cited by papers focused on Food Allergy and Anaphylaxis Research (14 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Algeria, France and Spain. Djamel Saïdi's co-authors include O. Khéroua, Kamel Eddine El Mecherfi, Thomas Haertlé, Sébastien Curet and Olivier Rouaud and has published in prestigious journals such as Frontiers in Immunology, Food and Chemical Toxicology and International Immunopharmacology
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