D.M. Broda
About
D.M. Broda has authored 22 papers that have received a total of 644 indexed citations.
This includes 11 papers in Biotechnology, 9 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Botulinum Toxin and Related Neurological Disorders (6 papers), Clostridium difficile and Clostridium perfringens research (6 papers) and Microbial Inactivation Methods (5 papers). D.M. Broda is often cited by papers focused on Botulinum Toxin and Related Neurological Disorders (6 papers), Clostridium difficile and Clostridium perfringens research (6 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in New Zealand, Canada and United Kingdom. D.M. Broda's co-authors include Robert G. Bell, J.A. Boerema, D. R. Musgrave, Gale Brightwell and Roger L. Cook and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Food Research International
In The Last Decade
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