Domagoj Gabrić
About
Domagoj Gabrić has authored 16 papers that have received a total of 678 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (4 papers) and Postharvest Quality and Shelf Life Management (2 papers). Domagoj Gabrić is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (4 papers) and Postharvest Quality and Shelf Life Management (2 papers) and collaborates with scholars based in Croatia, Spain and France. Domagoj Gabrić's co-authors include Duška Ćurić, Predrag Putnik, Danijela Bursać Kovačević, Francisco J. Barba and Dubravka Novotni and has published in prestigious journals such as Endocrinology, Food Chemistry and Critical Reviews in Food Science and Nutrition
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