Predrag Putnik
About
Predrag Putnik has authored 117 papers that have received a total of 5.5k indexed citations.
This includes 49 papers in Biochemistry, 43 papers in Food Science and 25 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (47 papers), Meat and Animal Product Quality (18 papers) and Postharvest Quality and Shelf Life Management (15 papers). Predrag Putnik is often cited by papers focused on Phytochemicals and Antioxidant Activities (47 papers), Meat and Animal Product Quality (18 papers) and Postharvest Quality and Shelf Life Management (15 papers) and collaborates with scholars based in Croatia, Serbia and Spain. Predrag Putnik's co-authors include Danijela Bursać Kovačević, Francisco J. Barba, José M. Lorenzo, Daniel Granato and Shahin Roohinejad and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Trends in Food Science & Technology
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