Donald D. Kasarda
About
Donald D. Kasarda has authored 92 papers that have received a total of 4.7k indexed citations.
This includes 60 papers in Plant Science, 36 papers in Nutrition and Dietetics and 25 papers in Gastroenterology. The topics of these papers are Wheat and Barley Genetics and Pathology (53 papers), Food composition and properties (29 papers) and Phytase and its Applications (27 papers). Donald D. Kasarda is often cited by papers focused on Wheat and Barley Genetics and Pathology (53 papers), Food composition and properties (29 papers) and Phytase and its Applications (27 papers) and collaborates with scholars based in United States, Italy and United Kingdom. Donald D. Kasarda's co-authors include Ellen J.‐L. Lew, Peter R. Shewry, D. Lafiandra, John E. Bernardin and Stefania Masci and has published in prestigious journals such as Nature, Science and Proceedings of the National Academy of Sciences
In The Last Decade
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