Dorota Majchrzak
About
Dorota Majchrzak has authored 36 papers that have received a total of 708 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 12 papers in Food Science and 9 papers in Biochemistry. The topics of these papers are Sensory Analysis and Statistical Methods (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Olfactory and Sensory Function Studies (6 papers). Dorota Majchrzak is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Olfactory and Sensory Function Studies (6 papers) and collaborates with scholars based in Austria, Germany and Poland. Dorota Majchrzak's co-authors include Ibrahim Elmadfa, Petra Rust, Karl‐Heinz Wagner, Mahdiyar Shahbazi and J. Koenig and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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