Dorota Zielińska
About
Dorota Zielińska has authored 68 papers that have received a total of 899 indexed citations.
This includes 43 papers in Food Science, 35 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (32 papers), Meat and Animal Product Quality (19 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Dorota Zielińska is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Meat and Animal Product Quality (19 papers) and Microbial Metabolites in Food Biotechnology (18 papers) and collaborates with scholars based in Poland, India and Portugal. Dorota Zielińska's co-authors include Danuta Kołożyn‐Krajewska, Katarzyna Neffe‐Skocińska, Aleksandra Szydłowska, Barbara Sionek and Monika Trząskowska and has published in prestigious journals such as Applied Microbiology and Biotechnology, Molecules and Nutrients
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