Monika Trząskowska
About
Monika Trząskowska has authored 36 papers that have received a total of 265 indexed citations.
This includes 27 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Monika Trząskowska is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Poland, Spain and Canada. Monika Trząskowska's co-authors include Danuta Kołożyn‐Krajewska, Zbigniew J. Dolatowski, Katarzyna Neffe‐Skocińska, Dorota Zielińska and Aleksandra Szydłowska and has published in prestigious journals such as Scientific Reports, Journal of Cleaner Production and Molecules
In The Last Decade
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