Douglas A. Wardle

37 papers and 877 indexed citations i.

Douglas A. Wardle has authored 37 papers that have received a total of 877 indexed citations. This includes 35 papers in Plant Science, 21 papers in Food Science and 6 papers in Cell Biology. The topics of these papers are Horticultural and Viticultural Research (31 papers), Plant Physiology and Cultivation Studies (25 papers) and Fermentation and Sensory Analysis (20 papers). Douglas A. Wardle is often cited by papers focused on Horticultural and Viticultural Research (31 papers), Plant Physiology and Cultivation Studies (25 papers) and Fermentation and Sensory Analysis (20 papers) and collaborates with scholars based in Canada, China and France. Douglas A. Wardle's co-authors include Andrew G. Reynolds, M.C. Dever, Marjorie King, Margaret A. Cliff and Thomas S. C. Li and has published in prestigious journals such as American Journal of Enology and Viticulture, HortScience and Journal of the American Society for Horticultural Science