Marjorie King

27 papers and 631 indexed citations i.

Marjorie King has authored 27 papers that have received a total of 631 indexed citations. This includes 22 papers in Food Science, 16 papers in Plant Science and 7 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (14 papers) and Sensory Analysis and Statistical Methods (12 papers). Marjorie King is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (14 papers) and Sensory Analysis and Statistical Methods (12 papers) and collaborates with scholars based in Canada, France and United States. Marjorie King's co-authors include Margaret A. Cliff, Andrew G. Reynolds, Douglas A. Wardle, John W. Hall and D. Yuksel and has published in prestigious journals such as Food Research International, Food Quality and Preference and Euphytica