D. Yuksel

14 papers and 564 indexed citations i.

D. Yuksel has authored 14 papers that have received a total of 564 indexed citations. This includes 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Sensory Analysis and Statistical Methods (4 papers). D. Yuksel is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Sensory Analysis and Statistical Methods (4 papers) and collaborates with scholars based in The Netherlands, Canada and France. D. Yuksel's co-authors include Margaret A. Cliff, Marjorie King, Clare Wilkinson, Benôıt Girard and Pieternel A. Luning and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International