Margaret A. Cliff

95 papers and 2.7k indexed citations i.

Margaret A. Cliff has authored 95 papers that have received a total of 2.7k indexed citations. This includes 68 papers in Plant Science, 66 papers in Food Science and 19 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (45 papers) and Sensory Analysis and Statistical Methods (30 papers). Margaret A. Cliff is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (45 papers) and Sensory Analysis and Statistical Methods (30 papers) and collaborates with scholars based in Canada, United States and France. Margaret A. Cliff's co-authors include Marjorie King, Kareen Stanich, Andrew G. Reynolds, M.C. Dever and P.M.A. Toivonen and has published in prestigious journals such as Journal of Dairy Science, Molecules and International Journal of Food Microbiology