Douja Daoud
About
Douja Daoud has authored 26 papers that have received a total of 1.2k indexed citations.
This includes 26 papers in Organic Chemistry, 18 papers in Food Science and 7 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (26 papers), Essential Oils and Antimicrobial Activity (18 papers) and Cholesterol and Lipid Metabolism (6 papers). Douja Daoud is often cited by papers focused on Edible Oils Quality and Analysis (26 papers), Essential Oils and Antimicrobial Activity (18 papers) and Cholesterol and Lipid Metabolism (6 papers) and collaborates with scholars based in Tunisia, Italy and Spain. Douja Daoud's co-authors include Mokhtar Zarrouk, Béchir Baccouri, Wael Taamalli, Hédia Manaï and Wissem Zarrouk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture
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