Dovilė Klupšaitė
About
Dovilė Klupšaitė has authored 64 papers that have received a total of 692 indexed citations.
This includes 38 papers in Food Science, 22 papers in Nutrition and Dietetics and 20 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (15 papers) and Polyamine Metabolism and Applications (12 papers). Dovilė Klupšaitė is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (15 papers) and Polyamine Metabolism and Applications (12 papers) and collaborates with scholars based in Lithuania, Portugal and Latvia. Dovilė Klupšaitė's co-authors include Elena Bartkienė, Vita Lėlė, Paulina Zavistanavičiūtė, Gražina Juodeikienė and Eglė Zokaitytė and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and Food Research International
In The Last Decade
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