Dubravka Samaržija
About
Dubravka Samaržija has authored 42 papers that have received a total of 506 indexed citations.
This includes 22 papers in Food Science, 13 papers in Animal Science and Zoology and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (10 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). Dubravka Samaržija is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (10 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers) and collaborates with scholars based in Croatia, Slovenia and France. Dubravka Samaržija's co-authors include Neven Antunac, Tomislav Pogačić, Jasmina Havranek, Šimun Zamberlin and Boro Mioč and has published in prestigious journals such as Food Chemistry, International Dairy Journal and Microbiological Research
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