Tomislav Pogačić

16 papers and 357 indexed citations i.

Tomislav Pogačić has authored 16 papers that have received a total of 357 indexed citations. This includes 15 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Fermentation and Sensory Analysis (4 papers). Tomislav Pogačić is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Croatia, France and Italy. Tomislav Pogačić's co-authors include Dubravka Samaržija, Šimun Zamberlin, Victoria Chuat, Florence Valence and Marie-Bernadette Maillard and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and International Dairy Journal