Šimun Zamberlin
About
Šimun Zamberlin has authored 14 papers that have received a total of 311 indexed citations.
This includes 12 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Šimun Zamberlin is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Croatia. Šimun Zamberlin's co-authors include Dubravka Samaržija, Tomislav Pogačić, Jasmina Havranek, Neven Antunac and Petar Mamula and has published in prestigious journals such as Food Chemistry, LWT and International Journal of Dairy Technology
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