Dubravka Škevin
About
Dubravka Škevin has authored 44 papers that have received a total of 1.0k indexed citations.
This includes 26 papers in Organic Chemistry, 20 papers in Biochemistry and 11 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Dubravka Škevin is often cited by papers focused on Edible Oils Quality and Analysis (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Antioxidant Activity and Oxidative Stress (10 papers) and collaborates with scholars based in Croatia, Poland and Spain. Dubravka Škevin's co-authors include Klara Kraljić, Marko Obranović, Sandra Neđeral, Maja Jukić Špika and Olivera Koprivnjak and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.
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