Duygu Ağagündüz
About
Duygu Ağagündüz has authored 51 papers that have received a total of 952 indexed citations.
This includes 20 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Physiology. The topics of these papers are Gut microbiota and health (12 papers), Diet and metabolism studies (8 papers) and Probiotics and Fermented Foods (8 papers). Duygu Ağagündüz is often cited by papers focused on Gut microbiota and health (12 papers), Diet and metabolism studies (8 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Türkiye, Italy and Bangladesh. Duygu Ağagündüz's co-authors include Raffaele Capasso, Birsen Yılmaz, Fatih Özoğul, Talha Bin Emran and João Miguel Rocha and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition
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