E. Costell
About
E. Costell has authored 102 papers that have received a total of 3.4k indexed citations.
This includes 90 papers in Food Science, 49 papers in Nutrition and Dietetics and 25 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (48 papers), Sensory Analysis and Statistical Methods (36 papers) and Food composition and properties (31 papers). E. Costell is often cited by papers focused on Polysaccharides Composition and Applications (48 papers), Sensory Analysis and Statistical Methods (36 papers) and Food composition and properties (31 papers) and collaborates with scholars based in Spain, Brazil and Mexico. E. Costell's co-authors include S. Bayarri, Amparo Tárrega, L. Durán, I. Carbonell and L. Izquierdo and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
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