I. Carbonell
About
I. Carbonell has authored 22 papers that have received a total of 579 indexed citations.
This includes 19 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (16 papers), Meat and Animal Product Quality (8 papers) and Biochemical Analysis and Sensing Techniques (7 papers). I. Carbonell is often cited by papers focused on Sensory Analysis and Statistical Methods (16 papers), Meat and Animal Product Quality (8 papers) and Biochemical Analysis and Sensing Techniques (7 papers) and collaborates with scholars based in Spain, Brazil and Japan. I. Carbonell's co-authors include E. Costell, L. Izquierdo, S. Bayarri, Beatríz Villegas and Amparo Tárrega and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of the Science of Food and Agriculture
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